Cote Brasserie Review – Set Menu

My best friend and I have found ourselves at Cote Brasserie in Exeter quite a few times. It’s a bit of a guilty pleasure for us, and linked to some good memories of evenings spent chatting and drinking too much wine. However… we have always opted for the A La Carte menu and, until last week, had never tried the ‘set’ cheaper offering. On this menu, two courses are £11.50 and three are £13.50 (as long as you eat between 12pm and 7pm). It definitely seemed like good value, so we thought we’d give it a try before heading out to see a film that evening.

Cote are great for gluten-free and they always have quite a few options to choose from. There’s nothing worse than being told what you’re going to have because it’s the only thing on the menu that is suitable. Anyway, we had quite high hopes based on what we had eaten at the restaurant before.



Dean opted for a warm flatbread with caramelised onion, camembert and thyme. Obviously this was not gluten free so I didn’t try it myself. Dean thought it was okay but wasn’t overly impressed – the camembert was a little thin and dried out and there was too much fresh thyme. I opted for the Smoked Salmon Tartine, described as coming with capers, dill and a creme fraiche dressing. Unfortunately, I was a little disappointed with this. It felt more like something i’d knock up quickly for breakfast. As you can see from the picture where my ‘gluten free’ flag was stuck in – my toast had been burnt. There was no creme fraiche dressing as promised on the menu, and the salad had no dressing. This is the kind of thing that really annoys me, a little bit of effort with a dressed salad, maybe some toast that had been charred with some olive oil on the side, and that dressing to bring it all together – I think I could have really enjoyed this starter.


For our main courses, Dean and I opted for the same and both chose the Poulet Grille. This was described as chargrilled chicken breast with gratin potatoes, watercress and veal and thyme jus.


I have to say, neither of us had anything to complain about with this. It definitely didn’t have the finesse of the mains we had ordered in the past from the A La Carte menu. But, the potatoes were good, the chicken was succulent (although could have been chargrilled a bit better – I like to see the ‘char’ lines, ours looked a little pale), and the jus was flavoursome. There was nothing on the dessert menu that tempted either of us, so we left it at that.

Overall, I don’t think either of us would return to Cote for the set menu. I would rather have a main course from the A La Carte menu for around the same price, than two (more mediocre) courses from the set menu. However, I still think it was pretty good value, the food came quickly and the staff were friendly and efficient as always.


@34 Restaurant Review

This is one of my favourite secret restaurants in Exeter. ‘Secret’ because barely anyone seems to know about this place, or how good it actually is. @34 sits inside of Exeter College and is a training restaurant for students that are learning food preparation, cooking, or hospitality. The restaurant is only open in the evenings on a Wednesday and Thursday (and not every week). Menus are usually set (or have a choice between two options) and are usually five courses. The main thing though… most of the time it’s just £17.00. The price for the quality is incredible. Okay, you have to be prepared to lower your expectations a little bit with the service. They are practising and are sometimes nervous and a little bit forgetful. But it’s all part of it, and I will continue to go back to @34 time and time again. You can find their website (with menus and online booking)… here

This review covers two separate occasions at @34, just to give a better overall picture. I’ve been to the restaurant over 10 times!

22nd February 

Canapés to start…

Consisting of a tomato consommé, a red pepper soup, whiting with wild garlic, a very mini mushroom risotto and a chicken mousse.


The Starter…

Was a very refined tuna Niscoise salad, with roasted tomato, fresh griddled tuna, perfectly cooked soft-boiled egg, baby new potatoes, olives and a parmesan crisp.

Tuna Niscoise Starter

The Main…

Next we were presented with pork two ways (pork belly and pork tenderloin). This was served with kale and purple sprouting broccoli, some rounds of crispy roast potatoes and an apple compote. We all thought that this could have done with a touch more of the sauce, easily rectified by a jug of it on the table though!

Pork Belly and Tenderloin Main

For Dessert…

Finally, we had an apple stuffed with caramelised walnuts, poached raisins and a toffee sauce. Now, this isn’t the most inventive dessert we’ve had here. But bare in mind that the choices on the menu were between a lemon tart and a tarte tatin. Both of these are notoriously difficult to do a gluten free version of, and so the fact that the young chefs came up with a ‘special’ gluten free dessert, I was actually really impressed with and my plate was completely clean by the end of it!

Baked Apple Dessert



8th February 

Appetiser/first starter…

This was a very creamy and rich mushroom soup with chive oil and truffle. We thought this was delicious and both of us (I went this time with my dad) were wiping the mini mug with our bread (gluten free bread provided!).

Mushroom soup

Second starter…

Next was an octopus ragout. Tender pieces of octopus in a kind of spicy tomato reduction with roasted vegetables, with quite a bit of spice to it and charred bread on the side. I was really pleased that they thought to provide me with my own bit of crispy gluten free toast.

Octopus Ragout


Third starter (I know!)…

This was a pigeon panzanella salad. Basically, pigeon breast with a herb oil and bread that had been soaked and fried, served with crunchy vegetables. We both thought this was really fresh and delicious, and promised ourselves we would try to recreate it at some point.

Pigeon Panzanella Salad

Main courses…

For our mains, dad decided on a chicken supreme with polenta, charred leek and arabiatta sauce. I chose the lamb rump with ratatouille, with mint and hazelnut pesto. We were both very impressed with our mains. The chicken and the lamb were tender and perfectly cooked and the flavours were really interesting in both of the dishes.



For dessert, the tiramisu option wasn’t gluten free (not that I like coffee anyway). So my dad had the tiramisu and I had the other option which was a rosemary panacotta, served with fruit coulis, orange segments and a gluten free crumb. Dad said his tiramisu was light and very good. My panacotta was full of interesting flavours and I though the sweet rosemary worked really well.


As I mentioned, this is one of my favourite restaurants for fine dining at a very reasonable price. You have the option to look at the menu online when you’re deciding which evenings you want to book, so just choose the menu you like the sound of best (or go to all of them like I do)!

Thanks for reading, let me know if you try it!